Wednesday, October 26, 2011

#80 - Warm Apple Cobbler

It's time for another dessert, and who doesn't love apple cobbler?

Warm Apple Cobbler

From Bon Appetit So this recipe called for a lot of stuff you'd expect - apples, brown sugar , vanilla, cinnamon. But there was one thing listed that we had no clue about - miso. We found dry miso soup mix at the store, bought it, and put it in the photo with all the other ingredients. But that clearly wasn't the right thing, so we didn't use it and we're not including it in the recipe when we write it below. There's not much to say about the making of this one; just look at some pictures of what we did along the way. We asked before, "Who doesn't love apple cobbler?" To avoid double negatives, we'll say this: apple cobbler is delicious, and we love this one. Even without the miso. Find some vanilla ice cream, and make a good old-fashioned American dessert.
  • 4 medium Granny Smith apples, peeled, cored, cut into 1/2-inch-thick slices
  • 3 large Fuji apples, peeled, cored, cut into 1/2-inch-thick slices
  • 1 Tbs fresh lemon juice
  • 1 tsp lemon peel, finely grated
  • 1 tsp vanilla
  • 1/3 cup (packed) light brown sugar
  • 2 Tbs flour
  • 1/4 tsp ground cinnamon
  1. Preheat oven to 350.
  2. Butter a 13x9x2-inch glass baking dish.
  3. Toss the two kinds of apples, lemon juice, lemon peel, and vanilla in a large bowl.
  4. Add sugar, flour, and cinnamon and toss to combine.
  5. Transfer to the baking dish.

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