Homemade gelato anyone?
Stracciatella Gelato
From Bon AppetitIngredients
- 2 cups whole milk
- 1 vanilla bean, split lengthwise
- 3/4 cup sugar
- 5 large egg yolks
- 1/2 cup heavy whipping cream, chilled
- 1/3 cup bittersweet chocolate chips
- 2 tsp vegetable oil
Preparation
- Heat milk in a medium saucepan over medium heat.
- Scrape in the seeds from the vanilla bean to the milk, and add the bean.
- Bring milk to a simmer, whisking often.
- In a medium bowl, whisk together the sugar, yolks, and salt for 1 minute, until well-blended.
- Gradually whisk the hot milk into the yolk mixture.
- Return to saucepan and stir over medium-low heat until the custard thickens, about 5 minutes.
- Strain custard into a medium bowl.
- Stir in the chilled cream and cover.
- Chill custard until cold, at least 2 hours.
- Stir chocolate and oil in a small saucepan over low heat until melted, and let cool.
- Prepare your ice cream maker for use.
- Pour chilled mixture into your ice cream maker and stir for 15 minutes (on Speed 1 of your KitchenAid).
- During the last 30 seconds of churning, slowly add all but 1 tsp melted chocolate to the ice cream.
- Transfer to a bowl and drizzle the remaining chocolate over gelato in zigzag lines.
- Return ice cream to freezer for several hours before serving.
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